P R I M O

SEARED HAWAIIN AHI LOIN 12.
Crisp Raw Vegetable Salad / Spicy Soy / Extra Virgin Oil Vinaigrette

MUSSELS con FINOCCHIO 11.
Steamed in White Wine / Fresh Fennel / Italian Parsley

(v) EGGPLANT ANTIPASTO 11.
Fried Eggplant / Goat Cheese / Olive Tapenade
Sun Dried Tomato Vinaigrette / Baby Greens

CARPACCIO 12.
Herb and Sea Salt Marinated “Rare” Beef Sirloin Slices
Arugula / Shaved Parmigiano Reggiano / Garlic Dressing/ Capers

I N S A L A T A

INSALATA MISTA 7.5
Mixed Greens Salad / Spiced Almonds / Sweet Onion / Balsamic Vinaigrette

ARUGULA con PROSCUITTO di PARMA 9.5
Imported Parma Ham / Shaved Fennel / Feta Cheese / Lemon Mint Vinaigrette

CESARE 8.5
Romaine Hearts / Parmigiano Reggiano / Classic Vinaigrette

S E C O N D I

SCUNGHILLI FRA DIAVOLO 28.00 entree / 15.00 appetizer
Sautéed Conch / Garlic / Hot Peppers / Orecchiette Pasta / Pommodoro

GULF SHRIMP RISOTTO 28.00 entree / 15.00 appetizer
Shrimp / Sweet Basil / Tomatoes / Parmesan Risotto

(v) GNOCCHI POMODORO 21.00 entree / 12.00 appetizer
House Made Potato Gnocchi / Pomodoro Sauce / Fresh Mozzarella

(v) CAPELLI d’ANGELO POMODORINI 18.00 entree / 9.00 appetizer
Burst Cherry Tomatoes / Sweet Basil / EVOO / Roasted Garlic

CLASSIC PASTA BOLOGNESE 21.00 entree / 12.00 appetizer
Rigatoni with Slow Cooked Beef, Pork and Pancetta Ragu

M A I N   C O U R S E S

PAN ROASTED RIB VEAL CHOP 46.
Sautéed Greens and Beans in Garlic and Olive Oil / Red Wine Veal Glace / Sun Dried Tomatoes

GRILLED STEAK alla FIORENTINA 38.
Olive Oil and Sea Salt Grilled / 16 oz Certified Angus Sirloin Steak / Gnocchi / Garlic Braised Broccolini

GRILLED LOBSTER and SWEET CORN RISOTTO 48.
Olive Oil Grilled Australian Lobster / Fresh Southern Corn
Apple Wood Bacon / Marscarpone Cheese / Fresh Scallion

PROSCUITTO WRAPPED FILET MIGNON 38.
Warm Gorgonzola Crusted / Gnocchi / Garlic Braised Escarole

CHICKEN CUTLET alla MILANESE 26.
Parmesan and Basil Breaded Chicken Breast / Arugula, Sweet Onion and Tomato Salad

---

N I G H T L Y S P E C I A L S
We offer a large selection of nightly specials which change frequently.
Here is a sample menu...

ANTIPASTO

(v) Risotto alla Funghi 11.
Olive Oil Fried Mushrooms
Garden Chives / Pecorino Romano

(v) Roasted Local Baby BEET Salad 10.
Niagara Co. Ruby Beets / Watercress Leaves
Warm Chèvre / Red Wine Beet Vinaigrette

(v) Insalata CAPRESE 9.
Lockport Grown Heirloom Tomatoes
Fresh Basil / Mozzarella / EVOO / Balsamic

Escarole and Calabrese SAUSAGE 10.
Sauteed in EVOO and Fresh Garlic with Potato Gnocchi

Fresh Malpeque OYSTERS “O.T.H.S.” 14.
Maine Beds / Cucumber Mignonette / Horseradish Cocktail

Chilled Lump CRABMEAT 12.
Jumbo Crab / Fennel / Orange Segments / Frisee

Maine LOBSTER Bisque 9.
Fresh Gulf Shrimp / Spanish Sherry

SECONDI

Certified Angus Beef RIB-EYE Steak 49.
Grilled and Dry Spice Rubbed / “On the Bone”
Grilled Onion and Mushrooms Potato Hash

Savory Roast Fresh LAMB Loin 38.
Roasted Boneless Domestic Lamb Rack / Soft Polenta
Mustard Rosemary Crusted / Lamb Juice / Carrots

OSSO BUCO con Gnocchi 38.
Braised Veal Shank Meat with Sweet Basil
Potato Gnocchi / Tomato Broth / Gremolata

PESCE

Maine LOBSTER Risotto alla Milanese 36.
De-Shelled Maine Lobster / Diver Scallops / Gulf Shrimp
Sweet Green Peas / Saffron Risotto / Parmesan Cheese

Pan Seared Alaskan HALIBUT 32.
Calamari / Green Olives / Fennel / EVOO Potato Puree

Peppercorn Seared Atlantic SALMON 29.
Aged Feta / Shaved Fennel / Arugula / Lemon Vinaigrette

Grilled Whole BRONZINO 34.
Sweet Basil Pesto / Broccolini / Yukon Gold Potato Puree

DOLCI

TIRAMISU
Espresso Chocolate Sauce / Whipped Cream

Warm Local BLUEBERRY TART
Vanilla Gelato

Toasted ALMOND COOKIE Tuile
Fresh Mixed Berry Salad / Lemon Curd / Whipped Cream

Vanilla Bean CRÈME BRULEE
House-Made Biscotti / Fresh Raspberries

Italian CASSATA Cake
White Cake Layers / Ricotta Cheese / Chocolate Chips

Mini DUTCH APPLE Tart
Granny Smith Apple / Toasted Pecan Crumb Streusel / Gelato

Sour Cream CHOCOLATE Cake
Bittersweet Chocolate / Espresso Ganache Layers

House-Made Italian CANNOLIS
Chocolate Chip and Sweet Ricotta Cheese Filling

House-Made Cookies
Ricotta Cheese / Pistachio Shortbread / Apricot Linzers

SORBETTO Trio
Lime / Mango / Passion Fruit

Butter Pecan GELATO
Warm Fudge Sauce / Biscotti

After Dinner

Centenaire Grand Marnier
Marie Brizard Anisette
Single-Barrel Jack Daniels
Hudson Four Grain Bourbon Whiskey
Lazzaroni Amaretto, Sorrento Italia
Marolo Grappa Chamomile
Marolo Grappa Brunello
Marolo Grappa Moscato

La Spinetta Moscato D’ Asti 2007 375ml… 9.00 glass 45.00 Bottle
Essensia Calif. Orange Muscat 2006… 375ml 32.00 Bottle
Muscat de Beume di Venise 2003… 750ml 70.00 Bottle
Inniskillin. Niagara Peninsula …24.00 glass

Port

Sandeman 20Year Tawny
Delaforce 20Year Tawny
Cockburns 20Year Tawny
Taylor Fladgate 20Year Tawny
Noval 10Year Tawny
Taylor Fladgate First Estate Reserve
Sandeman Founders Reserve
York Creek California Port 2002…375ml 55.00 Bottle
Cockburns Late Bottle Vintage 2001…750ml 85.00 Bottle
Warre’s 1999 Late Bottle Vintage

Scotch

Johnnie Walker Black
Johnnie Walker Blue
Macallan Cask Strength
Macallan 10Yr
Lagavullin 16Yr
Oban 14Yr
Glenmorangie 10Yr
Dalwhinnie 15Yr
Glenlivet 18Yr
Glenfiddich… 12 Yr…15Yr
Balvenie… 12Yr …15Yr… 21Yr

Special After Dinner Creation

Italian Cheesecake
Chilled and Shaken Lazzaroni Amaretto, Baileys Crème, Frangelico

Chocolate Espresso Martini
Kahlua, Godiva Liqueur, Van Gogh Espresso Vodka

Items and prices are subject to change.

<TOP>

home | menu | wines | directions | banquets | gift certificates