P R I M O

MUSSELS con FINNOCCHIO 9.00
Steamed in White Wine / Fresh Fennel / Italian Parsley

(v) EGGPLANT ANTIPASTO 11.00
Fried Eggplant / Goat Cheese / Olive Tapenade
Sun Dried Tomato Vinaigrette / Baby Greens

SEARED YELLOW FIN TUNA 12.00
Crisp Raw Vegetable Salad / Spicy Soy / Extra Virgin Oil Vinaigrette

CARPACCIO 12.00
Herb and Sea Salt Marinated “Rare” Beef Sirloin Slices
Wrapped with Arugula, Shaved with Parmigiano, Garlic Dressing and Capers

I N S A L A T A

INSALTA MISTA 6.50
Mixed Greens Salad / Spiced Almonds / Sweet Onion / Balsamic Vinaigrette

ARUGULA con PROSCIUTTO di PARMA 9.50
Imported Parma Ham / Shaved Fennel / Feta Cheese / Lemon Mint Vinaigrette

CESARE 8.50
Romaine Hearts / Parmigiano Reggiano / Classic Vinaigrette

S E C O N D I

SCUNGHILLI FRA DIAVLO
Sautéed Conch / Garlic / Hot Peppers / Orecchiette Pasta / Pommodoro
22.00 entree / 14.00 appetizer

(v) GNOCCHI POMMODORO
House Made Potato Gnocchi / Pommodoro Sauce / Fresh Mozzarella
21.00 entree / 12.00 appetizer

(v) CAPELLI d’ANGELO POMMODORINI
Burst Cherry Tomatoes / Sweet Basil / EVOO / Roasted Garlic
18.00 entree / 9.00 appetizer

CLASSIC PASTA BOLOGNESE
Rigatoni with Slow Cooked Beef, Pork and Pancetta Ragu
21.00 entree / 12.00 appetizer

M A I N C O U R S E S

STEAK alla FIORENTINA 38.00
Olive Oil and Sea Salt Grilled / 16 oz Certified Angus Sirloin Steak / Gnocchi / Garlic Braised Broccolini

GULF SHRIMP RISOTTO 28.00
Shrimp / Sweet Basil / Tomatoes / Parmesan Risotto

PAN ROASTED ATLANTIC SALMON 29.00
Peppercorn Crusted / Aged Feta / Shaved Fennel / Arugula / Lemon Vinaigrette

PROSCUITO WRAPPED FILET MIGNON 35.00
Warm Gorgonzola Crusted / Gnocchi / Garlic Braised Escarole

PORK CUTLET alla MILANESE 26.00
Parmesan and Basil Breaded Pork Rib Chop / Arugula, Sweet Onion and Tomato Salad

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N I G H T L Y S P E C I A L S
We offer a large selection of nightly specials which change frequently.
Here is a sample menu...

ANTIPASTO

(v) INSALATA CAPRESE 11.00
Tiny Mozzarella Balls / Pickled Sun- Dried Tomatoes
Tossed with Arugula / Sweet Basil / Radicchio

YELLOW FIN TUNA TARTAR 12.00
Gingered Crisp “Vermicelli” Vegetables / Soy Gastrique

CALAMARI FRITTO 9.50
Crispy Fried Squid Rings / Sweet Chili Sauce

ROASTED BEET and GOATS CHEESE SALAD 10.00
Local Baby Heirloom Beets / Wild Arugula / Beet Vinegar

SEARED HUDSON VALLEY FOIE GRAS 18.50
Fresh Cherry Marmalade / Savory Ciabatta “French Toast”

FRESH MALPEQUE OYSTERS “O.T.H.S.” 12.00
Cucumber Mignonette / Horseradish Cocktail

BISTECCA

CERTIFIED ANGUS BEEF RIB EYE STEAK 49.00
Grilled and Dry Spice Rubbed / “On the Bone”
Grilled Onion and Wild Mushroom Potato Hash

PAN ROASTED RIB VEAL CHOP 43.00
Asiago, Roasted Garlic and SD Tomato Stuffing
Parmesan Risotto and Stuffed Eight Ball Squash

OSSO BUCA con GNOCCHI 38.00
Braised Veal Shank Meat with Sweet Basil
Potato Gnocchi / Tomato Broth / Gremolata

PESCE

PAN FRIED SOFT SHELL CRABS 34.00
Garlic Butter Pan Sauce / Broccolini / Gnocchi

GRILLED WHOLE BRANZINO FISH 32.00
Pesto Glazed / Yukon Gold & EVOO Puree
Fresh Broccolini / Roasted Sweet Pepper Salad

SWEET CORN and LOBSTER RISOTTO 48.00
Olive Oil Grilled Australian Lobster / Southern Corn
Apple Wood Bacon / Marscarpone Cheese / Fresh Scallion

DOLCE

CHERRY ALMOND CHEESECAKE
Dark Cherry Syrup / Almond Crust

CHOCOLATE GANACHE TORTE
Kahlua Buttercream / Walnut Crust

VANILLA BEAN CRÈME BRULEE
Almond Biscotti / Fresh Berries

DARK CHOCOLATE CHEESECAKE
Mixed Berries Salad / Whipped Cream.

BITTERSWEET CHOCOLATE ANISE TORTA
Mario Batali Recipe/ Sweet Whipped Cream

FRESH SUMMER BERRY PARFAIT
Limoncello Marscarpone Cream


GELATO
GLOCAL PEACHES and VANILLA GELATO SUNDAE
Vanilla Gelato / Peach Brandy Compote
BUTTER PECAN w. HOT FUDGE
BLACKBERRY GELATO & BISCOTTI


SORBETTO
Lime
Mango
Passion Fruit

Items and prices are subject to change.

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