“Whenever you set out to have a seafood dinner, there's a significant amount of trust involved. And everything about Tempo oozes this kind of trustworthiness, from the relaxed fine dining aesthetic that mixes candlelit corners with the driving beats of piped-in blues to he insanely knowledgeable and accommodating wait staff. But all of this would be moot if the food didn't walk the walk, and chef Paul Jenkins makes his seafood absolutely strut. Whether it's the rich, oceany fried oyster chowder, the invigorating ahi tuna and vegetable salad appetizer, or the ever-imaginative main courses, Tempo's excellence in all things seafood will have you ready to do a trust fall into Mr. Jenkins' talented hands.”
-Joe Sweeney, Buffalo Spree, March 2010