DINNER menus
All our dishes feature the freshest and locally sourced (seasonal) ingredients. Our experienced and talented chefs are passionate about what comes out of their kitchen and their strict attention to detail make certain that your experience at Tempo will be special.
In addition to these menus, special nighty feature dishes are available. Your server will inform and explain the delicious options.
In addition to these menus, special nighty feature dishes are available. Your server will inform and explain the delicious options.
ANTIPASTI/ INSALATE
CARPACCIO 15. Rare Beef Sirloin • Arugula • Truffle Oil • Capers Crispy CALAMARI 16. Arugula • Sweet Chili Sauce Iced OYSTERS “O.T.H.S.” 18. Cucumber Mignonette • Fresh Horseradish Cocktail EGGPLANT Antipasto 14. Fried Eggplant • Goat Cheese • Olive Tapenade • Sun Dried Tomato Vinaigrette • Baby Greens INSALATE MISTA 9. Local Greens • Salted Pistachio • Cranberry • White Balsamic Vinaigrette CESARE 9.5 Romaine Hearts • Parmigiano Reggiano • Classic Vinaigrette BEET Salad 12. Fried Goat Cheese • Shaved Fennel • Orange Segments • Arugula • Walnut Vinaigrette |
PRIMI
SCUNGILLI Fra Diavolo 34. Sautéed Conch • Garlic • Red Pepper Flakes • Fresh Linguini • Pomodoro Pasta BOLOGNESE 29. Rigatoni with Pork and Veal Ragout • Parmigiano Reggiano GULF SHRIMP Risotto 33. Sweet Basil • Tomatoes • Parmesan Risotto GNOCCHI Pomodoro 29. House Made Potato Gnocchi •Pomodoro Sauce • Mozzarella |
SECONDI
Prosciutto Wrapped FILET MIGNON 52. Warm Gorgonzola • Gnocchi • Garlic Braised Greens CHICKEN Milanese 34. Parmesan & Basil Breaded Chicken Breast • Arugula • Sweet Onion • Tomato • Balsamic Vinaigrette Certified Angus BEEF RIB-EYE STEAK 65. Bone-In Rib-Eye • Dry Rubbed • Sweet Onion and Mushroom Potato Hash |