DINNER menus

All our dishes feature the freshest and locally sourced (seasonal) ingredients. Our experienced and talented chefs are passionate about what comes out of their kitchen and their strict ​attention to detail make certain that your experience at Tempo will be special. 
In addition to these menus, special nighty feature dishes are available. Your server will inform and explain the delicious options.

ANTIPASTI/ INSALATE​ 
​CARPACCIO 15.
Rare Beef Sirloin • Arugula • Truffle Oil • Capers

Crispy CALAMARI 16.
Arugula • Sweet Chili Sauce

Iced OYSTERS “O.T.H.S.” 18.
Cucumber Mignonette • Fresh Horseradish Cocktail

EGGPLANT Antipasto 14.​
Fried Eggplant • Goat Cheese • Olive Tapenade •
Sun Dried Tomato Vinaigrette • Baby Greens



INSALATE
MISTA 9.
Local Greens • Salted Pistachio • Cranberry • White Balsamic Vinaigrette

CESARE 9.5 
Romaine Hearts • Parmigiano Reggiano • Classic Vinaigrette

BEET Salad 12.​
Fried Goat Cheese • Shaved Fennel • Orange Segments • Arugula • Walnut Vinaigrette

PRIMI
SCUNGILLI Fra Diavolo 34.
Sautéed Conch • Garlic • Red Pepper Flakes  • Fresh Linguini • Pomodoro
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Pasta BOLOGNESE 29.
Rigatoni with Pork and Veal Ragout • Parmigiano Reggiano

GULF SHRIMP Risotto 33.
Sweet Basil • Tomatoes • Parmesan Risotto

GNOCCHI Pomodoro 29.​
House Made Potato Gnocchi •Pomodoro Sauce • Mozzarella

SECONDI
Prosciutto Wrapped FILET MIGNON 52.
Warm Gorgonzola • Gnocchi  • Garlic Braised Greens

CHICKEN Milanese 34.
Parmesan & Basil Breaded Chicken Breast • Arugula • Sweet Onion  • Tomato • Balsamic Vinaigrette

Certified Angus
BEEF RIB-EYE STEAK 65.​
Bone-In Rib-Eye • Dry Rubbed  • Sweet Onion and Mushroom Potato Hash

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